Chorizo Crumbed Cod Traybake

Serves 4 20 mins prep / 55 mins baking Ingredients 4 x 175g Cod 500g of baby new potatoes 120g chorizo, chopped 75g breadcrumbs 300-400g baby sweet peppers 100g pitted green olives, halved or sliced Grated zest and juice 1 lemon 25g manchego cheese, grated 1 tbsp olive oil Chopped fresh flat leaf parsley to … Read more

Crispy Fish Tacos with Chipotle Crema

Makes 12 small tacos Prep time: 35 mins Cooke time: 10 mins Ingredients 250g plain Greek yogurt 1 teaspoon chipotle 1 tablespoon lime juice 1/4 teaspoon fine sea salt 650g of any firm white fish, we used cod , cut into 2-inch pieces 360g of panko breadcrumbs 2 teaspoons chilli powder 1 teaspoon garlic powder 1 teaspoon ground cumin 1 … Read more

Cod Fish Cakes with Chilli and Coriander Sauce

Serves 4 35 mins Ingredients 700g cod, skinned, boned and diced 120g green beans, trimmed and chopped 1 handful basil leaves 2 tablesp. fish sauce 2 tablesp. red curry paste Grated rind of 1 lemon 1 teasp. brown sugar Freshly ground black pepper 1 egg, lightly beaten 1 tablesp. sunflower oil To serve: Watercress or … Read more

Pan-Seared Cod in White Wine Tomato Basil Sauce

Ingredients 2 tablespoons olive oil 1/4 teaspoon crushed red pepper flakes 3 large cloves garlic, finely minced 1 pint cherry tomatoes, sliced in half 1/4 cup dry white wine 1/2 cup fresh basil, finely chopped 2 tablespoons fresh lemon juice 1/2 teaspoon fresh lemon zest 1/2 teaspoon salt (more to taste) 1 teaspoon granulated sugar 1/4 teaspoon fresh ground black pepper (more to taste) 2 tablespoons olive oil Fresh Wild Cod, cut into 4 fillets  Salt and pepper … Read more

Fresh Wild Cod with a White Creamy Sauce

Serves 4 20 mins Ingredients 750gs of Quinlan’s Wild Cod Fillets (Skinless) ½ teaspoon salt ½ teaspoon freshly ground black pepper 1 tablespoon olive oil 1 tablespoon unsalted butter 1 large garlic clove minced ½ cup heavy cream (whipping cream) ⅓ cup low sodium vegetable broth or chicken broth or seafood broth 1.5 tablespoons chopped fresh dill or 1 to 1.5 teaspoons dried dill or dill weed 1 tablespoon lemon juice 1 teaspoon lemon zest Lemon wedges for serving … Read more

Beautiful Baked Cod

If international travel is still off the cards for you this Summer let this dish transport you to Italia, its creamy texture and the freshness of the clams  is sure to be a crowd pleaser. Serves 4-6 Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes, plus at least 20 minutes to soak the clams … Read more

Italian Style Linguine with Clams

If international travel is still off the cards for you this Summer let this dish transport you to Italia, its creamy texture and the freshness of the clams  is sure to be a crowd pleaser. Serves 4-6 Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes, plus at least 20 minutes to soak the clams … Read more

Deep Fried Sea Bream

Ingredients 2 ripe tomatoes ½ a red onion 1 handful leaf coriander Juice of half a lime 1 tea spoon of chilli sauce Pinch of salt Cabbage ½ cup of cream 1 onion Method Slice the tomatoes and remove the heart. Finely dice the flesh of the tomato and place in a bowl. Add the … Read more

Sea Bass with Tomato Salsa

Ingredients 2 ripe tomatoes ½ a red onion 1 handful leaf coriander juice of half a lime 1 tsp chilli sauce pinch of salt cabbage ½ cup of cream 1 onion Method Slice the tomatoes and remove the heart. Finely dice the flesh of the tomato and place in a bowl. Add the finely diced onion, shredded coriander, the sweet … Read more

Whole Baked Fish

The classic prawn cocktail has been gracing the Christmas table for years so of course our chefs decided to include it in their top picks. Ingredients 2 x 800g Whole fish. (Black Sole, Cod, Seabass, Trout) 1/2 Cup of Parsley. 2 Lemons. 4 Garlic Cloves. 2 Tablespoons of Olive Oil. Salt and Pepper. 150g of … Read more