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Beautiful Baked Cod


If international travel is still off the cards for you this Summer let this dish transport you to Italia, its creamy texture and the freshness of the clams  is sure to be a crowd pleaser.

  • Serves 4-6

  • Prep Time: 10 Minutes

  • Cook Time: 20 Minutes

  • Total Time: 30 Minutes, plus at least 20 minutes to soak the clams

We are now stocked with Glenbeigh Clams in our Fish Shops in Deerpark Killarney and Cahersiveen.


  • 1kg of Quinlan’s Wild Cod 

  • 3 tablespoons butter, softened

  • 1 tablespoon olive oil

  • 3 garlic cloves, minced

  • 2 tablespoons parsley, chives, thyme or other herbs, finely chopped

  • 1/2 teaspoon paprika

  • 1 lemon, thinly sliced

  • salt and pepper, to taste

Preheat your oven to 200C. Place the cod in a baking dish.

  1. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.

  2. Spread the compound butter mixture on top of each filet.

  3. Lay the lemon slices both on top and under the cod filets.

  4. Bake in the oven for 13-15 minutes, or until the cod is opaque and flakes easily with a fork.

  5. Before serving, spoon the juices from the baking dish over the cod.

  6. Serve with seasonal roasted vegetables

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